ServSafe® provides training and exam options that fit every operation.
You can choose the food safety training and exam methods that best suit your operation: Traditional Classroom or Online in several different languages.
ServSafe Food Safety training courses led by an Instructor prepares managers for the ServSafe Food Protection Manager Certification exam. The ServSafe Coursebook or ServSafe Essentials textbook helps managers learn vital food safety information.
Online Courses incorporate the same valuable material found in the textbooks and make it easy to train where and when it's most convenient for managers. They have 24/7 access to online training to prepare them for the ServSafe Food Protection Manager Certification Examination.
Written paper-and-pencil exams are taken the last day of the Instructor-lead course, or shortly after concluding the online course, and must be proctored by a ServSafe Food Safety Instructor or Proctor.
Online examinations must be proctored by a ServSafe Food Safety Instructor or a Proctor. Online examinations provide immediate results and convenience.
ServSafe training and exams are also tailored for non-English speaking managers, so every person can work together to help ensure good food safety practices are occurring. Learn more about the tools and languages that are offered to assist in training non-English speaking managers.
Choose your training method and get started with ServSafe today.
Don't risk your customers' safety. Promote organization-wide training so every employee knows how to avoid all contributing risk factors to foodborne illness, such as poor hygiene practices, improper holding time and temperatures, and protection from contamination. Put food safety practices to work for every employee today.